Photo used for illustrative purposes.
During the monsoon, there is an increased chance of getting a cold or other gastrointestinal infections, particularly for pregnant women. You should take steps to ensure that your food is taken care of in addition to the standard precautions like frequently washing your hands and avoiding contact with ill people.
The following advice can help you stay healthy throughout the monsoon season.
Home cooked food
As the weather cools down and the rains begin, our appetites change and we start craving comfort food. However, for pregnant women, it’s important to be careful about what they eat during this time.
While there are many tempting options available, home-cooked food is always the best choice for a pregnant woman’s diet during monsoon.
Not only is it more nutritious, but it’s also less likely to contain harmful bacteria that can cause food poisoning.
Instead of reaching for deep fried snacks or fast food from outside, you can enjoy tasty and nutritious quick meals that are cooked at home.
For example, roughly diced boiled potatoes that are seasoned with some salt and pepper work perfectly, these could even work great when mixed with some curds and sprinkled with just a little bit of sev for some crunch.
Pregnant women must take care of hydration, this is especially true during the monsoon season as we do tend to consume less water due to the wet and humid climate.
Dehydration, however, is a dangerous condition to have during pregnancy as it can lead to complications such as urinary tract infections, preeclampsia, and preterm labour, and hence, must be avoided at all costs.
While water is always the best choice for staying hydrated, pregnant women can also opt for homemade fruit juices, coconut water, and buttermilk.
It is important to avoid sugary drinks, caffeine, and alcohol, as these can actually worsen dehydration. Pregnant women should also consume fibre-rich food, which will help to regulate digestion and prevent constipation, which is a common problem during pregnancy.
By following these simple tips, pregnant women can stay healthy and comfortable throughout the monsoon season.
Eating fresh food
During pregnancy, pregnant women frequently experience cravings for specific meals, but it’s crucial to make sure that these cravings are healthful.
Prepackaged sugary or fried foods may appeal to some women’s cravings, but they also raise the risk of gestational diabetes, excessive weight gain, thyroid problems, and other metabolic diseases.
Instead, women should concentrate on eating nutrient-dense fresh fruits and vegetables, which are crucial for preserving pregnancy wellness. They also aid in blood sugar regulation, which helps lessen cravings for sweet meals.
During the monsoon season, there is an abundance of fresh fruits and vegetables that are easily available.
Oranges, berries, spinach, sweet limes, cabbage, grapefruits and many more such fruits and veggies are rich in nutrients, vitamins and minerals.
Pregnant women should take advantage of this by including them in their diet. This will not only help them to stay healthy, but it will also ensure that their baby gets the nutrients it needs.
As a precaution, pregnant women are advised to avoid consuming raw foods during the monsoon season. Generally, raw foods can contain bacteria and microorganisms that cause food poisoning. Therefore, pregnant women should eat cooked food instead of raw food during the monsoon season.
While monsoons are refreshing, it is advisable to take safety measures to avoid contracting any food-borne infections or other health dangers.
The health of the mother and unborn child is extremely vulnerable during pregnancy, and it is crucial to ensure the ideal growth of the child.
Expectant moms should take enough protein, calcium, iron, vitamins, folic acid, and iodine in their meals in addition to maintaining a healthy diet and nutrition. A healthy and safe pregnancy will be ensured by taking all of these additional safety measures throughout the monsoon season.
Indo-Asian News Service