Dubai, UAE, 1 March 2025:
This Ramadan, Apricot invites guests to break their fast in the enchanting setting of Old Town, with breathtaking views of the Burj Khalifa from its spacious garden terrace.
Crafted to celebrate the season, Apricot’s four-course Iftar menu showcases a delightful selection of Anatolian favorites and Mediterranean-inspired dishes. From sunset, guests can indulge in a spread of traditional appetizers, comforting Turkish soup, and a variety of hot and cold mezze. Signature main courses include tender slow-cooked lamb with ‘Ic Pilav’, a hearty Homebaked Chicken Casserole with Orzo, and a rotating selection of classic dishes, all followed by an array of irresistible desserts.
The Iftar menu is available for AED 159 per person, including water, coffee, and special Ramadan beverages.
For more details, visit @apricotdubai or explore www.apricotdubai.com.
OUR STORY – “Summer afternoons under an Aegean sun meant one thing, apricots” A young boy picked apricots every summer, deliciously sweet and glowing in color, whilst his beekeeper grandfather tended to the family honey-fruit trade. Growing side-by-side, the third generation pays homage to its humble roots with a contemporary eatery in Downtown Dubai, aptly titled by its namesake, Apricot.