French Onion Dip
INGREDIENTS
· 1 medium yellow onion, diced.
· 1 tablespoon olive oil or 1/4 cup water
· 1 1/4 cup vegan sour cream
· 1 teaspoon vegan Worcestershire
· 1/2 teaspoon garlic powder
· 1/2 teaspoon onion powder
· mineral salt, to taste
· chopped parsley, to serve.
INSTRUCTIONS
Onions
Heat the oil/water in a non-stick skillet over medium heat.
Add the onions and saute for 10-15 minutes, stirring every few minutes.
Add a little bit of water and let it sizzle and evaporate.
Keep stirring every so often, add more liquids.
After about 25 – 30 minutes, onions should be caramelised and fragrant.
Mix: Combine the vegan sour cream with the garlic & onion powder and Worcestershire sauce. Add the onions and mix well. Taste for seasoning.
Serve: Serve topped with chopped parsley. Pair your French onion dip with chips, crackers, and/or sliced vegetables.
Makes about 1 3/4 cups.
Store leftovers, covered, in the refrigerator for up to 6 days.
Recipe courtesy Vidisha Bathwal, Founder of Paprika Gourmet