Savor a refined yet soulful Ramadan feast, where every dish tells a story of fire, tradition, and innovation
Dubai, UAE – March2025 – This Ramadan, experience Iftar like never before as three-Michelin-starred Chef Dani García redefines tradition with bold flavours and masterful techniques at Leña Dubai. Known for his innovative approach to wood-fired cooking, Chef García brings his signature touch to every dish, transforming Iftar into a culinary masterpiece that lingers beyond the last bite.
Begin with the comforting warmth of Medjool Dates and Puchero Soup, a time-honoured start to an extraordinary evening. Then, dive into starters that awaken the senses—whether it’s the crisp, garden-fresh Beautiful Tomato Salad, the rich, smoky embrace of Babaganoush a la Leña, or the indulgent bite of Andalusian Croquettes, golden and irresistible.
For the main course, tradition takes on a bold new form. The Majboos Lamb Paella brings together the heartiness of Arabian flavors with a masterful Spanish twist, while the Grilled Sea Bream with Seasonal Vegetables and Citrus Vinaigrette delivers a perfectly balanced burst of freshness. And for those who crave indulgence, the Pesto and Smoked Stracciatella Risotto is a velvety, flavour-packed delight that lingers long after the last bite.
As the night winds down, end on a sweet note with the Torta di Rose Fest, a decadent, fragrant dessert that embodies the joy of Ramadan—a perfect finale to a feast designed for togetherness and taste.
At Leña, Iftar isn’t just a meal; it’s a moment, a memory, and a celebration of flavours that redefine tradition.
Iftar Details:
- What: Iftar Dinner at Leña
- Where: Leña Dubai, St. Regis Gardens, The Palm, Dubai
- When: Throughout Ramadan, 6-8 pm
- Price: AED 295 per person (including one mocktail)
- For Reservations: Call +971 4 453 7523
- Get Social: @lenadubai.dg
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