CEO Clubs Members’ Iftar Celebrates Unity, Compassion and Community at BESH Turkish Restaurant, Sheraton, Dubai
Dubai, UAE, March 27, 2024 – The CEO Clubs Members’ Iftar, held at the BESH Turkish Restaurant in Sheraton, Dubai, on March 27, 2024, brought together esteemed members, diplomats, VIPs and guests for an evening of unity, compassion, and generosity.
The evening witnessed attendance of 50+ members including private sector members such as Adecco, GTC, Vin Metal Synergies, Immersion4, Risk Exchange etc and distinguished diplomatic members like H.E Ahmad Zakkout, Consul General of New Zealand, H.E Alberto Leonardo Cuvelo, Consul General & Ambassador of Mozambique, H.E Evgeny Lazarev, Consulate General of the Republic of Belarus, Mr. Ersoy ERBAY, Commercial Attache of Consulate of Turkiye, Mr. Muhammed Emin Erkal, Commercial Attache of Consulate of Turkiye, H.E. Never Mutizwa, Consul General of Zimbabwe, Ms. Dinithi Weerasena, First Secretary/ Head of Chancery of Consulate General of Sri Lanka, Mr. Alexi Gunasekara, Consulate General of Sri Lanka, H.E. Norberto Carlos Escalona, Ambassador of Cuba, H.E. Mr. Jamal Hossain, Consul General of Bangladesh.
Diplomatic members thrive on networking with private sector leaders, regularly engaging with a multitude of CEOs to advance their objectives in the Network. “CEO Clubs is renowned for its adeptness in bridging the gap between private and public sectors, providing a platform for members to consistently share insights and ideas” said Dr. Tariq Nizami, Founder of CEO Clubs Network.
The atmosphere was filled with laughter and joy in the evening, members had the pleasure of indulging in the rich flavors of Turkish cuisine, showcased through a lavish buffet featuring traditional Middle Eastern dishes and desserts. The event also received generous sponsorship from Al Vakil International, a valued member of the club.
In addition to celebrating the joys of Ramadan, the CEO Clubs Members’ Iftar also served as an opportunity to support a noble cause. Members were encouraged to contribute to the “ShareTheMeal” initiative, which aims to provide meals for hungry children.